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Brazilian coffee is known for its smooth, low-acidity flavour. It is often described as having a "chocolatey" or "nutty" taste. Some people also find it to have a slightly fruity flavour.

Aroma: Brazilian coffee has a mild aroma, often described as nutty, chocolatey, or caramel-like.

Flavour: Brazilian coffee is known for its low acidity and mild, smooth flavour profile. You may taste notes of chocolate, caramel, nuts, and sometimes a hint of fruitiness, such as berries or citrus. 

Body: Brazilian coffee is typically medium-bodied, with a creamy and smooth mouthfeel.

Finish: The finish of Brazilian coffee is sweet and lingering, with a pleasant aftertaste.

Overall, Brazilian coffee is a great choice for those who prefer a milder coffee with low acidity and a smooth, creamy mouthfeel. It pairs well with chocolate and nutty flavours and is a great option for all brewing methods.

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